What is considered as good sources of iodine?
A. Eggs and meat
B. Sea foods
C. Fresh vegetables and fruits
D. Seeds
A. Eggs and meat
C. Fresh vegetables and fruits
D. Seeds
A. Ectoderm
B. Mesoderm
C. Epidermis
B. Less the rate of respiration
C. Rate of respiration has nothing to do with size of animal
D. None of these
A. Down’s syndrome
B. Turner syndrome
C. Jacobs syndrome
B. Psilopsida
C. Ptreopsida
D. Lycopsida
B. Vitamin K
C. Vitamin D
D. Vitamin B