When is World Food Safety Day celebrated?
A. June 7
B. July 10
C. September 15
D. October 24
Explanation:
World Food Safety Day is celebrated on June 7th every year. It is an international observance dedicated to raising awareness about the importance of safe food handling and preventing foodborne illnesses.
World Food Safety Day is June 7. The Food and Agriculture Organization of the United Nations which funds World Food Safety Day has designated “Food Standards Save Lives” as the theme for 2023. This year’s theme overlaps ith the 60th anniversary of Codex Alimentarius, a collection of food standards, guidelines, and codes of practice adopted by the international Codex Alimentarius Commission (with which the FDA participates across many committees) to encourage governments and food safety advocates around the world to focus on the importance of applying safety standards in every aspect of food production—from the source to the table. FDA scientists actively participate in the Codex Alimentarius committees and FDA also considers Codex standards when developing our U.S. national food safety standards.
Understanding World Food Safety Day
The Significance of World Food Safety Day
World Food Safety Day aims to promote global food safety and encourage governments, businesses, and individuals to take measures to ensure the safety and quality of food throughout the food supply chain.
Key Objectives of World Food Safety Day
The primary objectives of World Food Safety Day are:
- Increasing public awareness about the importance of safe food handling practices.
- Promoting and facilitating food safety measures at all levels of the food production and distribution chain.
- Encouraging collaboration and cooperation among governments, organizations, and stakeholders to improve food safety standards.
- Reducing the incidence of foodborne illnesses and related health risks.
Celebrating World Food Safety Day
World Food Safety Day is celebrated through various activities, such as:
- Organizing seminars, workshops, and conferences on food safety awareness.
- Conducting food safety campaigns and educational programs in schools, communities, and workplaces.
- Highlighting the importance of good hygiene practices, safe food storage, proper cooking techniques, and responsible consumption.
- Engaging in discussions and sharing knowledge about emerging food safety issues and innovations.
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